Commercial Hood cleaning in barrie, Ontario
Exhaust hood vent cleaning is a crucial maintenance task for all commercial kitchens and restaurants in Barrie, Ontario. Our NFPA 96 Professional team serves the city of Barrie and its nearby areas which helps to commercial kitchen owners to maintain their kitchen exhaust system in timely and affordable prices.A clean exhaust hood vent system helps maintain a safe and healthy kitchen environment, ensures fire safety, and prevents the buildup of grease and other contaminants in the ventilation system. You can either give us a call or fill enquiry form to get a free quote. We have Liability Insurance of 5 million and WSIB. Here’s an overview of the process involved in exhaust hood vent cleaning:
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Inspection: Commercial Hood cleaning process begins with an assessment of the exhaust hood system. NFPA 96 certified technician will inspect the entire system, including the hood, filters, ductwork, and exhaust fan, to determine the level of contamination and plan the cleaning accordingly.
Safety: Our Professional team will cover and protect surrounding areas with the plastic sheets to prevent grease and contaminants from spreading during the cleaning process.
Filter Removal: Grease filters in the exhaust hood are removed and cleaned separately. Some filters may be disposable and replaced with new ones if the condition is too bad or broken.
Cleaning the Hood: The interior and exterior of the exhaust hood are examined to see debris or grease. Then all accessible and inaccessible areas are scraped to remove hard grease. Next step is applying commercial degreaser and pressure wash the entire hood vent system.
Duct Cleaning: The ductwork that carries exhaust air away from the cooking area is a critical part of the system. Using specialized tools and equipment, the cleaning team removes grease buildup from the ducts. This step is essential for fire prevention and ensuring proper airflow as per NFPA 96 codes and standards.
Exhaust Fan Cleaning: The exhaust fan on the roof top, which helps pull air through the system, is also cleaned and checked for any mechanical issues. Inspection and replacement of belt are also part of the certified technician.
Reassembly: After cleaning, the components of the exhaust system are reassembled. Filters, if not replaced, are put back in place.
Post-Cleaning Inspection: A final inspection is conducted to ensure that the entire system is clean and functioning properly. Any issues or areas that need further attention are addressed.
Documentation: Many cleaning services provide documentation of the cleaning process, including before and after photos and a certificate of compliance. This documentation can be important for regulatory compliance and insurance purposes.
Maintenance Planning: Some cleaning services offer maintenance plans to schedule regular cleanings to keep the exhaust system in optimal condition.
It’s important to note that exhaust hood vent cleaning should be performed by trained and certified professionals, and the frequency of cleaning depends on factors such as the type of cooking, the volume of cooking, and local regulations. Regular maintenance helps ensure the safety and efficiency of the kitchen, extends the life of equipment, and reduces the risk of fire hazards.
