- 2300 Yonge Street, Suite 1600 Toronto, Ontario M4P 1E4
- (705) 315-5837
It involves cleaning or removing debris from all exhaust system which includes filters, hood, accessible ducts and roof fan unit with degreaser and pressure washer
Ontario hood cleaning company charge very reasonable and affordable prices for all commercial kitchens which fits in the budget of our clients. The price of hood cleaning depends upon the size of the hood exhaust system.
The entire hood cleaning process takes 3 to 4 hours to complete it. But it also depends on the size of the exhaust hood system as well. our company sends 2 certified Technicans to get the job complete professionally.
Yes, we do provide Health & Safety Certificate and Job Service Report(JSR) after the completion of hood vent cleaning as per NFPA 96 standard codes. This report is required by many Insurance companies, Health Inspectors and Fire Marshalls.
We accept payment by cheques, E-transfers, Visa or Mastercards. We have flexible mode of accepting payments.
Exhaust Hood cleaning is required to prevent the risk of fire in any commercial kitchen. If the grease or debris in the hood vent and ducts does not clean in proper manner, it becomes the fire hazard. So, cleaning is must to prevent risk of fire.
NFPA 96 (National Fire Protection Association) is a standard under which all exhaust system which includes filters, ducts and roof fan has to be cleaned with almost no debris or grease left. All the certified technicians has to follow the same standard to complete the job. In case, any issue comes up while doing work has to be mentioned in the Job Service Report which is also known as JSR Report.
Yes, our company technicians are certified as per NFPA 96 code. They are well experienced and trained from MFS Trade school. Trade certificate can also be shown as per the client request.
Yes , Our company has WSIB and Liability Insurance upto 5 Million. We can provide these documents on request of our clients.
Yes, we can schedule overnight which is after you close your commercial kitchen and early morning as well before the opening of any kitchen.
