Commercial Hood cleaning in north york, Ontario
Our team also serves in the area of North York which is situated near the Toronto. Our Professional team with more than 15 years in hood cleaning business can serve city of North York and its nearby cities. NFPA 96, or the “Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations,” is a set of guidelines and standards developed by the National Fire Protection Association (NFPA) in Ontario Province. Our Professional team has been certified from MFS Trade school and do commercial hood cleaning according to NFPA 96 standards and codes. Ontario exhaust hood cleaning office is located in Toronto and can serve all clients in North York, Ontario and its nearby areas in cost effective ways.
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Key aspects and components of NFPA 96 include:
Commercial Exhaust Hood: NFPA 96 provides guidelines for the design and installation of exhaust hoods in all commercial kitchens across Ontario . These hoods capture all the smoke from the cooking equipments and make its way out into air via roof fan unit.
Hood Ducts: It is a connection between hood vent and roof fan system. It is usually a solid ventilation system in which air flows from commercial kitchen to roof system. It has to be cleaned at regular intervals to remove the risk of fire by the professional NFPA 96 technician. It must have proper access panels. Every 90 degree angles must have each panel as per the standards so that technician can do the proper cleaning.
Hood Filters: Filters play very important part in the hood vent system. It prevents the grease to enter in the vent and hood exhaust. It must be cleaned on the monthly basis. Our company also offers filters exchange programme which allows commercial restaurant owners to take the benefit from.
Rood Fan: The standard provides guidance on the proper installation and maintenance of exhaust fans used in commercial kitchens to ensure effective ventilation and air circulation. It must be cleaned at the time of hood cleaning. Roof fan belts also needs to be inspected and replace after some intervals to avoid breakage.
Fire Suppression Systems: NFPA 96 addresses the installation and maintenance of automatic fire suppression systems (such as kitchen fire suppression systems) to protect against cooking equipment fires. These systems are designed to quickly extinguish fires in cooking appliances and hoods.
Inspection and Cleaning: NFPA 96 establishes inspection and cleaning schedules for various components of the kitchen exhaust system. This includes the frequency at which hoods, ducts, fans, and fire suppression systems should be inspected and maintained.
Certification: The standard encourages the certification of individuals and companies responsible for cleaning and maintaining kitchen exhaust systems. Certified professionals are trained to follow industry standards and maintain compliance with NFPA 96.
This is important for owners and operators of commercial kitchens to be familiar with and adhere to the guidelines and requirements outlined in NFPA 96. Regular maintenance, cleaning, and inspections are essential for keeping kitchen exhaust systems in compliance with the standard and for ensuring a safe and healthy foodservice environment. Non-compliance with NFPA 96 can result in legal issues, fines, or insurance complications.
