Commercial hood cleaning in vaughan, Ontario
Ontario Exhaust Hood Cleaning company provides Commercial hood and vent cleaning services to the commercial kitchens of restaurants, hospitals, retirement homes, convention centres and other food establishments etc in the city of Vaughan. Vaughan is the one of the preferred city of the people to live in. The food restaurants and commercial kitchens in the Vaughan requires regular cleaning of exhaust hood system to maintain it as per the instructions of Health inspector and Fire marshal.
There is regular inspection of these commercial kitchens by these officials for verifying the required standards for the safety from any fire hazards.
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What is Exhaust Hood cleaning?
Exhaust hood cleaning is the cleaning of the complete Exhaust hood system. It has Hood vent, filters, Roof fan and accessible duct work. When we do heavy cooking in the commercial kitchens, the debris build up in the exhaust hood system needs regular cleaning to remove the grease and cooking residue accumulated therein. As grease is highly flammable and posses significant risk of fire hazards, It is necessary to keep the complete exhaust hood system grease free.
Do we Provide any certification of cleaning?
This is the most common query of the restaurant owners. Yes, we do provide the Health and Safety certificate, Job service report(JSR), Before & After pictures of the work done and put a sticker on the Hood system.
Health & Safety Certificate: Health & certificate mentioned here shows our company’s certification to the Establishment with the name printed along with address that the main grease kitchen exhaust system, ducting, fan has been cleaned by the qualified personnel. It shows that the work is done as per the specifications of NFPA 96 Codes and Standards. At last it also mention the given service date and the next due date of the cleaning required.
Job Service Report(JSR): The job service report shows the service provided to the Food establishment. The Volume of the cooking, Hood type, Fan type, Duct type, Main fuel type and the main cooking style of the establishment. It provides the remarks of the cleaning done and defines if there was any issue with the cleaning for instance if there were any inaccessible areas.
Sticker on the Hood system: This is the query of many people we worked with. once the cleaning is done. we put a sticker of our company’s certification of cleaning done in accordance with NFPA 96 rules on the hood/ hoods. This also shows the service date and next due date recommended to the restaurant.
Before & After Pictures: We do provide the before and after pictures of the work done to the customers for their satisfaction.
