Kitchen exhaust hood cleaning
Kitchen exhaust hood cleaning is a specific cleaning process focused on the removal of grease, dirt, and other contaminants from the exhaust hoods, ductwork, exhaust fans, and associated components in commercial kitchens. This process is essential for maintaining a safe and clean kitchen environment, ensuring compliance with regulations, and preventing fire hazards. Ontario Kitchen Exhaust Hood Cleaning Company provides these Services to all cities of Ontario region such as Toronto, Woodstock, London, Windsor, Brantford, Kitchener, Cambridge, Guelph, Waterloo and many more cities. Our company also focus on the reasonable and affordable prices for this service which helps the business owners to survive in these tough times in the market.
Below is the scope of work for our work related to exhaust hood cleaning:
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1. Cover the exhaust system with plastic sheet: This is the first step which our professional team performs in the hood cleaning process. It prevents the equipments below the hood of any kind of damage and also prevents water to flow to bins instead on cooking equipments.
2. Scrape the hood, filters, Accessible Ducts and clean stack: This is the second step which means to scrap all the hard grease from all the parts of hood including filters, accessible ducts, roof fan before applying degreaser. Most of the times, hard grease does not come out with degreaser. So, this become the most important step.
4. Apply degreaser to entire exhaust system: In this , our technicians apply heavy duty degreaser to all the parts and components of hood system. Degreaser needs to stay in all parts to remove all kind of dirt and grease from all sides. It must stay there for At least 20 minutes.
5. Pressure-wash the entire system: This process involves washing of all components of hood with high pressure washer machine. All the degreaser containing grease gets remove with the help of pressure wash water.
6. Dry hood with proper equipment : This step involves dry all the parts of hood such as filters, vent system, hood with the help of Vaccum cleaners, dry cloth and all best possible ways.
7. Roof top fan cleaning: It is very crucial part in the entire exhaust system cleaning. We pressure wash the entire roof fan and its blades and make sure no grease is inside it. Accessible duct from duct from roof top also pressure washed and all the greasy water gets collected by the funnelling of hood.
8. Turn on the system to make it work properly: After doing all the above steps, all the hood system is tested by turning on the system. Technicians make sure kitchen exhaust vent system is working properly in an efficient way.
9. Backsplash, side, and front hood Cleaning: Hood backsplash, front and sides are also pressure washed to make it look better.
10. Will share before and after pictures: This step is done by very few companies. It looks very professional and makes the customer happy with the service when they see the pictures or videos related to the work done by team. It also becomes the evidence of work done in professional and right way.
The frequency of hood vent cleaning can vary depending on factors such as the type of cooking, volume of food prepared, and local requirements. However, it typically ranges from monthly to quarterly cleanings in commercial kitchens. Proper maintenance and cleaning of the kitchen exhaust system are critical for the safety of the establishment, its staff, and its customers. Hiring certified and experienced professionals for this task is highly recommended
